Posts tagged ‘hydroponic farming’
In the vast expanse of barren rooftops that mark this north Brooklyn neighborhood, one stood out far above the rest: the one atop Bushwick Starr Theatre. It was the only roof with plants — all happily soil-free, or “hydroponic.”
Rather than soil-filled terracotta pots, the plants grew in trays and tubs attached to tubes that piped in liquid nutrients. Most grew vertically, like the tomatoes and cucumbers climbing the roof fence and onto a trellis. Others — the bok choy and collard greens, for instance — grew sideways from the side of a wall built from milk crates.
The plants – green and laden with vegetables – seemed at home in the Willie Wonkaesque environment. Miniature melon-shaped “Mexican sour” cucumbers dangled from plant stems like earrings. Peppers lounged under the shade of floppy leaves, while the herbs — basil, thyme, sage, parsley — basked in the sun.
The rooftop Eden functions as a lab for Lee Mandell, founder of Boswyck Farms, a start-up business that designs and builds hydroponic growing systems for residents, nonprofits and other small organizations in New York City. Mandell tests and tinkers with the systems on the roof — as well as those in his loft apartment nearby — to see which ones work best for which plants. (more…)
Urban farming has grown so much in New York City it’s produced an offshoot — one that needs buildings, rather than soil, to grow food. But is high-tech, high-rise farming in keeping with the values of traditional urban farmers who like dirt? Is it sustainable, and can it produce food that people can afford?