Local Entrepreneurs Launch Popsicle Biz

September 22, 2009 at 6:21 pm Leave a comment

The demand for local food has inspired many New York entrepreneurs to form niche businesses that make food using local ingredients.  These new businesses range from makers of candy and honey wine to purveyors of pickles and other pickled produce.

Here’s one small business I recently wrote about for the New York Daily News that emerged from a desire to make a popular treat local.  The company — People’s Pops — makes popsicles from seasonal fruit bought at the Greenmarket at Union Square.

Entry filed under: Local Food Production. Tags: , , , , , , , .

High-rise Farming? Freaky Fruit: Romanesco Broccoli

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

Enter your email address to follow this blog and receive notifications of new posts by email.


Twitter: Recent Tweets

%d bloggers like this: