NYC Council Pushes for More Local Food
New York City Council Speaker Christine Quinn last week released an 86-page report on ways in which to reform the city’s food system. The 59 proposals presented in the report address every phase of the food system, from agricultural production through post-consumption.
“The proposals focus on combating hunger and obesity to preserving regional farming and local food manufacturing to decreasing waste and energy usage,” says the New York City Council in a press release.
The proposals call for new procurement guidelines encouraging city agencies to purchase food from regional farmers as well as new legislation to reduce the packaging for the food they procure. The report urges the city to invest in food processing facilities and to consider a much bolder vision for the redevelopment of the aging Hunts Point Market in the Bronx, the world’s largest wholesale produce market and “the beating heart of our city’s food system,” said Speaker Quinn in her remarks. As part of this bolder vision, the report endorses a permanent wholesale farmers market, which I blogged about here, and the building of new rail terminals to reduce the number of trucks to Hunts Point each day.
Another notable proposal calls on restaurants to recycle their grease. The grease and oil restaurants produce can be “turned into a biofuel that heats buildings and runs vehicles,” said Speaker Quinn.
In a show of support for local farmers, Speaker Quinn announced a community supported agriculture (CSA) plan for City Hall employees. City Council would also work with the Department for the Aging and the New York City Housing Authority to bring CSAs to senior centers and public housing.
Entry filed under: Community Supported Agriculture, Farmers Market, Local Food Production, Urban Agriculture. Tags: Christine Quinn, Community Supported Agriculture, CSA, food procurement, FoodWorks, Hunts Point, Hunts Point Terminal Market, New York City Council, restaurant grease recycling, wholesale farmers market.